I hope everyone enjoyed their weekend! I'm starting a new series on this blog called "Go, Eat, Wear." In short it summarizes my weekend, covering where I went, what I ate, and what I wore. I want to write more about the amazing ways I enjoy all that this wonderful city has to offer, share my absolute favorite food finds, and catalog a sampling of the gems that are hanging in my closet.
My Friday was fabulous - Z and I enjoyed a double date with another couple. We devoured every bit of the four course chef's table prepared for us at DC's contemporary brasserie, Brasserie Beck. We loved our main course so much, I forgot to take pictures. Brasserie Beck is a place I've enjoyed on multiple occasions, each time savoring something different and wanting to return for more of what chef Robert Wiedmaier invents.
Went here:
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| Brasserie Beck Chef's Table |
Ate this:
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| mussels with two sauces - white wine and red curry |
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| frites and three sauces |
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| dessert trio |
Drank this:
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| Clos Pissarra "El Ramon" Granache/Cabernet/Carifnane blend |
Wore this:
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| Work-to-evening outfit with pants by Theory, Sanctuary Clothing embellished button down blouse, Banana Republic Jacket and Christian Louboutin heels |
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| I loved how the collar folded nicely over the coat and the shirt cuffs peeked out of the coat sleeves as well |
Cheers!
Ana
Those fries are the best! You look lovely, as always :)
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