We enjoyed a delicious steak dinner the other night and the preparation could not have been more simple. We paired the steaks with asparagus and red wine.
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Photo: my own |
Ingredients:
2 (6-8 ounce) steaks
1/2 teaspoon salt
black pepper to taste
1/4 cup balsamic vinegar + 1 tablespoon, divided
1/4 cup dry red wine
pinch of brown sugar
2 cloves minced fresh garlic
1 large bunch asparagus, stems cut and stalks washed
1 tablespoon champagne vinaigrette (Italian salad dressing will substitute well)
Preparation:
Let steaks sit out until they reach room temperature. This helps keep them tender.
Set oven broiler on low
In medium saucepan, add 1/4 cup balsamic, red wine, sugar and garlic. Bring to boil, then reduce and let simmer until mixture becomes a thicker syrup-like liquid.
Meanwhile, sprinkle salt and pepper over steaks on all sides
Place steaks in broiler pan (aluminum, not glass) or a cast iron skillet and broil for 5 minutes.
Remove steaks from oven, turn steaks over and turn broiler to high.
Pour balsamic glaze over steaks in pan and return to oven cooking 3 minutes on each side for medium rare.
Meanwhile, throw asparagus spears in a large ziploc bag or plastic container with lid. Add 1 tablespoon champagne vinaigrette and 1 tablespoon balsamic. Mix well. Cook on skillet at high temperature, turning spears to cook through.
Serve steak and asparagus with a dry red wine.
Cheers!
Ana