Balsamic Steak and Asparagus

We enjoyed a delicious steak dinner the other night and the preparation could not have been more simple.  We paired the steaks with asparagus and red wine.  

Photo: my own

 Ingredients:

2 (6-8 ounce) steaks

1/2 teaspoon salt

black pepper to taste

1/4 cup balsamic vinegar + 1 tablespoon, divided

1/4 cup dry red wine

pinch of brown sugar

2 cloves minced fresh garlic

1 large bunch asparagus, stems cut and stalks washed

1  tablespoon champagne vinaigrette (Italian salad dressing will substitute well)

Preparation:

Let steaks sit out until they reach room temperature.  This helps keep them tender.  

Set oven broiler on low

In medium saucepan, add 1/4 cup balsamic, red wine, sugar and garlic.  Bring to boil, then reduce and let simmer until mixture becomes a thicker syrup-like liquid.

Meanwhile, sprinkle salt and pepper over steaks on all sides

Place steaks in broiler pan (aluminum, not glass) or a cast iron skillet and broil for 5 minutes.  

Remove steaks from oven, turn steaks over and turn broiler to high.

Pour balsamic glaze over steaks in pan and return to oven cooking 3 minutes on each side for medium rare.  

Meanwhile, throw asparagus spears in a large ziploc bag or plastic container with lid.  Add 1 tablespoon champagne vinaigrette and 1 tablespoon balsamic.  Mix well.  Cook on skillet at high temperature, turning spears to cook through.  

Serve steak and asparagus with a dry red wine.

Cheers!

Ana