Why do I love this recipe? It combines so many of my favorite flavors - avocado, tomatillo, serrano pepper, garlic and crab to make a deliciously thick and savory room-temperature soup. Second, it's incredibly quick and easy to make and the end result looks pretty impressive, doesn't it? Last, it tastes amazing paired with a buttery chilled white wine.
I took some pictures to share, don't mind that they came from my phone and aren't the best resolution!
|Simply cinch: add fat free buttermilk and chicken broth to a blender of 5 ingredients, puree and serve.|
|Delicious crab salad topping, or dip paired with crackers on a light supper evening|
Photos my own