We will be hosting my in-laws this week and last week we decided on what is sure to be a delicious menu. We will be preparing:
- Maple-Bourbon brined turkey
- a small ham
- stuffing
- roasted sweet potatoes
- green beans
- gravy
- cranberry sauce
- macaroni and cheese
- handmade dinner rolls
- dessert
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| foodnetwork.com |
It is sure to be an eventful day in the kitchen, and that is one of the things I love most about the holiday! We will also be serving wine, tap and sparkling water. To start, I'll be stirring up a pomegranate-champagne cocktail. For parties, I like to make a little beverage station near the dinner table and put out a spread of options, both alcoholic and not.
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| My iced beverage glasses with sparkling water and a pomegranate for decor |
Pomegranate Cocktail recipe:
fill each fluted champagne glass with 1 oz. pomegranate juice (the 100% POM bottles are best)
top with 4 oz. champagne
garnish with orange peel and pomegranate seedsCheers!
Ana
Happy Thanksgiving, Ana!
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